Workshops
Edible Flowers with Palette Knives
Edible Flowers with Palette Knives
Edible Flowers with Palette Knives
Price: $ 75
Level: All Levels
Date: Coming Soon!
Time:
Students learn how to make beautiful edible flowers using palette knife techniques and royal icing. Students also learn proper consistencies and coloring techniques to give the flowers an elegant and professional look. The techniques leanred in class can also be applied to buttercream to decorate cupcakes, cakes and cookies.
All tools/materials provided to students for use during class. Students take home all samples made in class.
Buttercream Flowers
Edible Flowers with Palette Knives
Edible Flowers with Palette Knives
Price: $80
Level: All Levels
Date: Coming Soon!
Time:
Students learn the techniques to make roses, rosettes, carnations, hydrangeas and a variety of tulips using the popular Russian tips.
All tools/materials provided to students for use during class. Students take home 6 cupcakes decorated with buttercream flowers
Winter Cookies with Royal Icing
Edible Flowers with Palette Knives
Winter Cookies with Royal Icing
Price: $80
Level: All Levels
Date: Coming Soon!
Time:
It’s wintertime! Join us for a day of fun decorating these beautiful cookies with royal icing and isomalt. Students get a 14 oz bucket of royal icing from Satin Ice and learn how to color and achieve the consistency necessary to decorate 2 large cookies. This class focusses on basic techniques to make sugar windows with isomalt, how to pipe trees, birds, snowman, doors, candles , etc to make a 2 beautiful winter themes.
Techniques learned during class can also be used to make decorations for cupcakes and cakes.
Fundamentals
Buttercream 101
Cake Decorating 101
Cake Decorating 101
Price: $ 110
Level: Beginners
Date: Coming Soon!
Time:
Learn how to make a delicious and versatile buttercream recipe to decorate cupcakes and cakes. Students also learn to prepare a decorating bag, tinting buttercream, using decorating tips to pipe stars, shells, rosettes, swirls, petals, ribbon rose, star drop flower, swirl drop flower, leafs.
All tools/materials provided to students for use during class. Students take home 6 cupcakes decorated with techniques learned in class.
Cake Decorating 101
Cake Decorating 101
Cake Decorating 101
Price: $175
Level: All Levels
Pre-requisit: Students are encouraged to take Buttercream 101 first
Date: Coming Soon!
Time:
In the first half of this class, students learn basic techniques to pipe borders (shells, beads, ruffles, zigzag) and flowers (star drop, swirl flower, daisy, sunflower, rosettes) all in buttercream. In the second half, students learn techniques to level, torte, fill between layers, crumb coat and ice a 6 inch round cake and finally how to decorate the cake using all the techniques learned in class.
All tools/materials provided to students for use during class. Students take home a 6 inch round cake iced and decorated with buttercream
Note: Limited to 6 students per class .
Royal Icing 101
Royal Icing 101
Royal Icing 101
Price: $110
Level: All Levels
Date: Coming Soon!
Time:
Students learn how to make royal icing and how to color it with gel and dry edible colors. Students also learn techniques to decorate cookies such as outline, wet on wet, flooding, brushed embroidery, stencil, tie dye and basic piping to make borders and mini rosettes with leaves.
All tools/materials provided to students for use during class. Students take home 8 cookies decorated with the techniques learned in class.
Fondant 101
Royal Icing 101
Royal Icing 101
Price: $175
Level: All Levels
Date: Coming Soon!
Time:
Students learn how to cover a 6 inch round styrofoam cake with fondant. Students also learn techniques to make bows, loops, whimsical roses and leaves, daisies , carnations, mums as well as texturing and ruffling techniques to complete a professional and elegant looking cake.
All tools/materials provided to students for use during class. Students take home a 6 inch round styrofoam cake covered and decorated with fondant.
Note: Limited to 6 students per class