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Vanessa's Cake Designs LLC

Signed in as:

filler@godaddy.com

  • Home
  • About
    • The Chef
    • The Studio
    • What We Do
  • Gallery
    • Carved
    • Cookies/Cupcakes/Pops
    • Chocolate/Sugar
    • Celebration
    • Wedding
  • Classes
    • Class Schedule
    • Private Classes
    • General Class Info
  • Videos
    • Kits Videos
    • Tutorials
  • Press
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Workshops

Edible Flowers with Palette Knives

Edible Flowers with Palette Knives

Edible Flowers with Palette Knives

Price: $ 75

Level: All  Levels

Date:  Coming Soon!

Time:  

Students  learn  how  to  make  beautiful  edible  flowers  using  palette  knife  techniques  and  royal  icing.    Students  also  learn  proper  consistencies  and  coloring  techniques  to  give  the  flowers  an elegant  and  professional  look.    The  techniques  leanred  in  class  can  also  be  applied  to  buttercream  to  decorate  cupcakes,  cakes  and  cookies.

All tools/materials  provided  to  students  for  use  during  class.    Students  take  home  all  samples  made  in  class.  

Buttercream Flowers

Edible Flowers with Palette Knives

Edible Flowers with Palette Knives

Price: $80

Level: All  Levels

Date:  Coming Soon!

Time:  

Students  learn  the  techniques  to  make  roses,  rosettes,  carnations,  hydrangeas and  a  variety  of  tulips  using  the  popular  Russian  tips.

All  tools/materials  provided  to  students  for  use  during  class.    Students  take  home  6  cupcakes  decorated  with  buttercream  flowers    

Winter Cookies with Royal Icing

Edible Flowers with Palette Knives

Winter Cookies with Royal Icing

Price: $80

Level: All  Levels 

Date:  Coming Soon!

Time:

It’s wintertime! Join us for a day of fun decorating these beautiful cookies with royal icing and  isomalt.  Students get a 14 oz bucket of royal icing from Satin Ice and learn how to color and achieve the consistency necessary to decorate 2  large cookies.  This  class  focusses  on  basic  techniques  to  make  sugar  windows  with  isomalt,  how  to  pipe  trees,  birds,  snowman,  doors,  candles ,  etc  to  make  a  2  beautiful  winter  themes.

Techniques learned during class can also be used to make decorations for cupcakes and cakes. 


Fundamentals

Buttercream 101

Cake Decorating 101

Cake Decorating 101

Price: $ 110

Level: Beginners

Date:  Coming Soon!

Time:   

Learn how to make a delicious and versatile buttercream recipe to decorate cupcakes and cakes. Students also learn to prepare a decorating bag, tinting buttercream, using decorating tips to pipe stars, shells, rosettes, swirls, petals, ribbon rose, star drop flower, swirl drop flower, leafs.  

All  tools/materials  provided to students for use during class.  Students take home 6 cupcakes decorated with techniques learned in class.

Cake Decorating 101

Cake Decorating 101

Cake Decorating 101

Price: $175

Level: All  Levels

Pre-requisit:  Students  are  encouraged  to  take  Buttercream  101 first 

Date:  Coming Soon!

Time:  

In the first half of this class, students learn basic techniques to pipe borders (shells, beads, ruffles, zigzag) and flowers (star drop, swirl flower, daisy, sunflower, rosettes) all in buttercream.  In  the  second  half,  students  learn  techniques  to  level,  torte,  fill  between  layers,  crumb  coat  and  ice  a  6  inch  round  cake  and  finally  how  to  decorate  the  cake  using  all  the  techniques  learned  in  class.

All  tools/materials  provided  to  students  for  use  during  class.    Students  take  home  a  6  inch  round  cake  iced  and  decorated  with  buttercream

Note:  Limited  to  6 students per  class .     

Royal Icing 101

Royal Icing 101

Royal Icing 101

Price: $110

Level: All  Levels 

Date:  Coming Soon!

Time:  

Students learn how to make royal icing and how to color it with gel and dry edible colors.  Students also learn techniques to decorate cookies such as outline, wet on wet, flooding, brushed embroidery, stencil, tie dye and basic piping to make borders and mini rosettes with leaves.

All tools/materials provided to students for use during class.  Students take home 8 cookies decorated with the techniques learned in class.

Fondant 101

Royal Icing 101

Royal Icing 101

Price:  $175

Level:  All  Levels

Date:  Coming Soon!

Time:  

Students  learn  how  to  cover  a  6  inch  round  styrofoam  cake  with  fondant.  Students  also  learn  techniques  to  make  bows,  loops,  whimsical  roses  and  leaves,  daisies ,  carnations,  mums  as  well  as  texturing  and  ruffling  techniques  to  complete  a  professional  and  elegant  looking  cake.

All  tools/materials  provided  to  students  for  use  during  class.  Students  take home a  6  inch  round  styrofoam  cake  covered  and  decorated  with  fondant.

Note:  Limited  to  6  students  per  class

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