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Vanessa's Cake Designs LLC

Signed in as:

filler@godaddy.com

  • Home
  • About
    • The Chef
    • The Studio
    • What We Do
  • Gallery
    • Carved
    • Cookies/Cupcakes/Pops
    • Chocolate/Sugar
    • Celebration
    • Wedding
  • Classes
    • Class Schedule
    • Private Classes
    • General Class Info
  • Videos
    • Kits Videos
    • Tutorials
  • Press
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Birdhouse Shaker Cookie

A quick insight on how I made this fun birdhouse filled with sprinkles!

Perfume Bottle Shaker Cookie

Not a tutorial but an insight on how I made this fun and beautiful perfume bottle shaker cookie.  

Bunny Wreath Cookie

Bunny Wreath Cookie.  This is a fun way of making a wreath using sprinkles.

Buttercream Flowers

These are flowers made with buttercream using palette knives.  These flowers can be used to decorate cupcakes, cookies and cakes

Safari Theme Cake

A quick look at how I made this cute safari theme cake.  Enjoy it!

Winter Hat Cookies

Is the winter making you cold? Warm up with these cookies :)

Sugar Box

On this video, Chef Greeley shows you how to use cookie cutters and balloons to create beautiful sugar boxes with interesting shapes.  

Grab your favorite cookie cutter and join her now! 

Sugar Bowl & Cup - Part 1

In 2012, Chef Greeley watched scientists explain a weather phenomenon using balloons, the scientist applied heat to a balloon with water and surprisingly it didn't break.  Chef Greeley then applied this theory to hot isomalt and this technique was born.  

Grab a ballon and let her show you how to make a sugar box and cup!

Sugar Bowl & Cup - Part 2

Now that you know how to use balloons with isomalt, have fun making more beautiful and decorative sugar pieces.  And don't forget to share your own creations too! 

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