Easter Cookies Kit

This video shows you a couple of options on how to decorate your Easter cookies.  Make a cute bunny face or turn it into an adorable chicken face with bunny ears.  You can also turn your bunny feet into tulips!  Just follow these simple steps and have fun with it!   Remember to gently massage your royal icing bags to mix it well and cut a very small opening at the tip.  Got questions? Drop me a line at info@chefgreeley.com

Have fun decorating these super cute cookies! Remember to massage your royal icing bags before using them to make sure its mixed well.  Use a toothpick to blend the royal icing and make small corrections.  Got questions? e-mail us at info@chefgreeley.com

Decorate these super cute cookies using simple techniques.  Remember to gently massage the royal icing bags to mix it well. Use a toothpick to make corrections.  Techniques used: outline, wet on wet and flooding.  Got questions? e-mail  info@chefgreeley.com 

How adorable are these cookies! Remember to massage your royal icing bags before using to make sure its mixed well.  You can either pipe the eyes with black royal icing or use small black pearls instead.  When piping the eyes its best to wait for your cookies to be completely dry or the black eyes will sink in and bleed into your other colors.  Use a toothpick to blend the royal icing and make small corrections.  Have fun!  Got questions? e-mail us at info@chefgreeley.com

Love this color combo and nothing like a special and meaningful day to showcase these patriotic cookies using these colors.  Remember to massage the royal icing bags to ensure the royal icing is mixed well.  Use a toothpick to draw your design on the cookie and to help blend royal icing well.  Techniques used: outlining, flooding and wet on wet techniques.  Enjoy it! Got questions? e-mail us at info@chefgreeley.com

Have fun decorating cookies for mom and make it a special treat! Remember to massage your royal icing bags gently and cut a very small opening.  Use a toothpick to blend royal icing well.  You will be alternating decorating cookies to give royal icing time to dry for the steps that follow.  Techniques used: outline, flooding and wet on wet techniques.  Got questions? e-mail info@chefgreeley.com

Let mom know much you love her with this beautiful cookie arrangement decorated by you! Follow me along or watch the video to get inspired with your own designs.  Remember to massage your royal icing bags before using. You will be alternating decorating cookies to let them dry in preparation for the steps that follow.  Use the toothpick to blend royal icing well.  Techniques used: Outline, flooding, and wet on wet techniques.  Got questions? e-mail us at info@chefgreeley.com

This is one of my favorite themes!  Remember to gently massage the royal icing bags before using them.  The toothpick helps blend colors for that space effect.  You may need to alternate decorating cookies to give the royal icing time to dry in preparation for the step that follows.  Techniques used: outlining, flooding and wet on wet techniques.  Have fun and feel free to get creative and come up with your own creative designs! Any questions, e-mail info@chefgreeley.com

Follow me along or just watch this video to inspire you with your own fun design.  Occasionally the royal icing separates and you need to gently massage the bag to mix it well.  Cut a small opening in the bag.  You will be alternating decorating cookies to allow royal icing to dry in preparation for the step that follows.

Got questions and suggestions? please e-mail us at info@chefgreeley.com

This is one of my favorite cookies! Feel free to follow me along or just watch to inspire you with your own fun design.  Occasionally the royal icing separates and you need to gently massage the bag to mix it well.  Cut a small opening in the bag.  Let the piñata design dry out for a couple of hours before breaking it apart.

Got questions and suggestions? please e-mail us at info@chefgreeley.com

Here is a suggestion on how you can decorate your birthday cookies.  Occasionally the royal icing separates and you need to gently massage the bag to mix it well.  Cut a small opening in the bag.  You will be alternating decorating cookies to give them time to set in preparation for the next step.

Got questions and suggestions? please e-mail us at info@chefgreeley.com

Simple ways of making lollipops using candy melt, icing sheets, transfer sheets and sprinkles. 

Icing sheets are a thin layer of white icing pressed onto a plastic backing paper to allow feeding through a printer. The backing sheet is peeled off before applying the icing onto the lollipop.

Transfer sheets are acetate sheets with designs that get activated with the heat of the chocolate or sugar.  It's like a "tattoo" for candy :)

This is such a fun set of cookies!.  Here is a suggestion on how you can decorate them.  Please remember to read the instructions.  Occasionally the royal icing separates and you need to gently massage the bag to mix it well.  Cut a small opening in the bag.  You will be alternating decorating cookies to give them time to set in preparation for the next step.

Got questions and suggestions? please e-mail us at info@chefgreeley.com

Thank you for purchasing this kit.  Here is a suggestion on how you can decorate them.  Please remember to read the instructions.  Occasionally the royal icing separates and you need to gently massage the bag to mix it well.  Cut a small opening in the bag.  You will be alternating decorating cookies to give them time to set in preparation for the next step.

Got questions and suggestions? please e-mail us at info@chefgreeley.com

Have fun making this beautiful butterfly! 

Always remember to check your royal icing bag and make sure to mix it well before using it.

Any questions or suggestions please e-mail us at info@chefgreeley.com 

Have cookies for breakfast!

Thank you for purchasing this kit.  Here is a suggestion on how you can decorate them.  Please remember to read the instructions.  Occasionally the royal icing separates and you need to gently massage the bag to mix it well.  Cut a small opening in the bag.  You will be alternating decorating cookies to give them time to set in preparation for the next step.

Got questions and suggestions? please e-mail us at info@chefgreeley.com