Students learn to make different consistencies of royal icing as well as flooding, outlining, wet on wet techniques
Students learn to make buttercream, and various techniques to make beautiful flowers and cupcake decorations
Shaker cookies are cookies with a sugar window sandwiched filled with candy. Students learn to properly melt sugar, assemble the shaker cookie and how to decorate it with various royal icing techniques
Students learn to make various lollipops with buttercream, edible images, transfer sheets and isomalt
Students learn how to make cake pops with cake and buttercream, how to roll them, and dip them in white chocolate using the swirl technique
Students learn how to properly melt isomalt and how to make various decorations using pulling, pouring, and dipping techniques. Students also learn how to seal their sugar pieces and leave with a beautiful center piece.
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