August Classes

Mermaid Cookie - morning class

Mermaid Cookie

  • Instructor: Chef Greeley
  • When: Wednesday, Aug 22
  • Time: 9:00 am - 1:00 pm
  • Where: Warwick, NY
  • Level:  All levels welcomed
  • Price: $55
  • Medium used: Royal Icing
  • Tools/Materials: All included
  • Description:  Students will learn:

  1. How to make royal icing to decorate cookies, cupcakes and cakes
  2. How to achieve different consistencies of royal icing
  3. How to color royal icing 
  4. Use of edible powder colors versus edible gel colors
  5. Basic piping techniques
  6. Basic painting techniques
  7. Flooding technique
  8. Chef Greeley will also share her sugar cookie recipe and will demonstrate her techniques to properly make the dough.  A discussion on proper ways to bake sugar cookies will be made

  • Note

  1. Tools provided for students to use during class only
  2. Students take finished projects home
  3. Some tools may be available for purchase.  All credit cards accepted

Mermaid Cookie - afternoon class

Mermaid Cookie

  • Instructor: Chef Greeley
  • When: Wednesday, Aug 22
  • Time: 2:00 pm - 6:00 pm
  • Where: Warwick, NY
  • Level:  All levels welcomed
  • Price: $55
  • Medium used: Royal Icing
  • Tools/Materials: All included
  • Description:  Students will learn:

  1. How to make royal icing to decorate cookies, cupcakes and cakes
  2. How to achieve different consistencies of royal icing
  3. How to color royal icing 
  4. Use of edible powder colors versus edible gel colors
  5. Basic piping techniques
  6. Basic painting techniques
  7. Flooding technique
  8. Chef Greeley will also share her sugar cookie recipe and will demonstrate her techniques to properly make the dough.  A discussion on proper ways to bake sugar cookies will be made

  • Note

  1. Tools provided for students to use during class only
  2. Students take finished projects home
  3. Some tools may be available for purchase.  All credit cards accepted

Buttercream 101 - Saturday Class

Buttercream 1010

  • Instructor: Chef Greeley
  • When: Saturday, Aug 25
  • Time: 9:00 am - 1:00 pm
  • Where: Warwick, NY
  • Level:  All levels welcomed
  • Price: $55
  • Medium used: Buttercream
  • Tools/Materials: All included
  • Description:  Chef Greeley will discuss:

  1. Methods for making italian, french, and swiss meringue types of buttercream as well as american buttercream
  2. Differences between all types of buttercream discussed in class
  3. Choosing the right buttercream recipe for a hot day
  4. Demonstrate how to make a traditional swiss meringue 
  5. Demonstrate an easy way of making a creamy and smooth version of swiss meringue  
  6. How to properly store buttercream
  7. How to restore buttercream made days in advance

Students will:

  1. Learn to color buttercream with edible colors
  2. Learn how to properly prepare a piping bag
  3. Basic piping techniques to make a rosette, leafs, and a 5 petal flower
  4. How to pipe various sugar accent decorations with multiple buttercream colors
  5. Students will learn how to transfer their buttercream flowers and leafs to a cupcake and cookie provided to each student 

  • Note

  1. Tools provided for students to use during class only
  2. Students take finished projects home
  3. Some tools may be available for purchase.  All credit cards accepted

Buttercream 101 - Sunday Class

Buttercream 101

  • Instructor: Chef Greeley
  • When: Sunday, Aug 26
  • Time: 9:00 am - 1:00 pm
  • Where: Warwick, NY
  • Level:  All levels welcomed
  • Price: $55
  • Medium used: Buttercream
  • Tools/Materials: All included
  • Description:  Chef Greeley will discuss:

  1. Methods for making italian, french, and swiss meringue types of buttercream as well as american buttercream
  2. Differences between all types of buttercream discussed in class
  3. Choosing the right buttercream recipe for a hot day
  4. Demonstrate how to make a traditional swiss meringue 
  5. Demonstrate an easy way of making a creamy and smooth version of swiss meringue  
  6. How to properly store buttercream
  7. How to restore buttercream made days in advance

Students will:

  1. Learn to color buttercream with edible colors
  2. Learn how to properly prepare a piping bag
  3. Basic piping techniques to make a rosette, leafs, and a 5 petal flower
  4. How to pipe various sugar accent decorations with multiple buttercream colors
  5. Students will learn how to transfer their buttercream flowers and leafs to a cupcake and cookie provided to each student 

  • Note

  1. Tools provided for students to use during class only
  2. Students take finished projects home
  3. Some tools may be available for purchase.  All credit cards accepted

October Classes

Pumpkin Carving - Saturday class

Pumpkin Carving

  • Instructor: Chef Greeley
  • When: Saturday, Oct 6
  • Time: 9:00 am - 1:00 pm
  • Where: Warwick, NY
  • Level:  All levels welcomed
  • Price: $55
  • Medium used: medium pumpkin
  • Tools/Materials: All included
  • Description:  Students will learn:

  1. How to properly pick and choose the perfect pumpkins for carving
  2. How to use the necessary tools for carving
  3. Basic carving techniques
  4. How to attach pumpkin pieces together
  5. How to preserve them
  6. Fun ways to display them

  • Note

  1. Tools provided for students to use during class only
  2. Students take finished projects home
  3. Some tools may be available for purchase.  All credit cards accepted

Pumpkin Carving - Sunday class

Pumpkin Carving

  • Instructor: Chef Greeley
  • When: Sunday, Oct 7
  • Time: 9:00 am - 1:00 pm
  • Where: Warwick, NY
  • Level:  All levels welcomed
  • Price: $55
  • Medium used: medium pumpkin
  • Tools/Materials: All included
  • Description:  Students will learn:

  1. How to properly pick and choose the perfect pumpkins for carving
  2. How to use the necessary tools for carving
  3. Basic carving techniques
  4. How to attach pumpkin pieces together
  5. How to preserve them
  6. Fun ways to display them

  • Note

  1. Tools provided for students to use during class only
  2. Students take finished projects home
  3. Some tools may be available for purchase.  All credit cards accepted

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